There are dozens of wonderful places to dine in Guildford, we know, we have tried them all. In fact, we are incredibly lucky to have so many options to choose from in our wonderful town.
As a restaurant, we are also fortunate that we have a number of venues to judge ourselves against, their excellence makes us better.
So why choose Mandolay this February 14th?
We could mention our menu, with starters including hand-dived scallops, beef tartare, and goat’s cheese tart. Or point to a main course selection that features roasted rack of lamb, spiced monkfish and mushroom & Stilton Wellington.
Then there’s the desserts, and boy oh boy, do we have some selection. How does chocolate and orange honeycomb cheesecake sound? Or vanilla and strawberry mousse cake, or even a selection of fine cheeses.
All dishes are of course lovingly prepared by Chef David and his team using the finest, locally sourced produce, because home-made and unique is very much the Mandolay way.
Then there’s the wine list, indisputably the finest in Guildford, including a Valentine Special of Lanson Black Label Champagne for two.
But perhaps it’s the indefinable that makes Mandolay the perfect choice for a very special occasion, the award-winning service, the AA Rosette quality cooking, the exceptional warmth of our welcome and always the opportunity to make a memorable evening, something truly remarkable.
To book your table, please click here, or call us on 303030 if you have any special requests.
We would love to welcome you to Mandolay this February 14th, together we will make it special.